Uchū Kaiseki Counter is the complementary inverse of Uchū Sushi Bar, offering to guests avant-garde reinterpretation of the traditional Japanese kaiseki-style dining experience. The beverage program, helmed by Frank Cisneros, is a ritualistic experience that pairs perfectly with Chef Samuel Clonts ever-changing tasting menus. Cisneros and Clonts present a near-performative experience for diners, delighting guests with their unrivaled knowledge and artistry at every course. The gorgeously appointed 8-seat bar provides a warm and intimate environment in which to enjoy the meal, with hand-picked glassware sourced from vendors in Tokyo adorning the surrounding walls.